About Erika Lee, MD

Dr. Lee attended Tufts University in Boston, Massachusetts for both her undergraduate studies and medical school education. She then moved to Chicago, Illinois where she trained at the University of Chicago Medical Center for her first two years of Internal Medicine residency. She moved back to Boston to finish her last year of residency at the Beth Israel Deaconess Medical Center, a Harvard affiliated training program, after getting engaged to her now husband. She completed a fellowship in Gastroenterology and Hepatology at Tufts Medical Center. Dr. Lee has interests in liver disease, esophageal disorders, and general gastroenterology. When not in the office, Dr. Lee enjoys traveling, skiing, playing tennis, and spending time with her husband and French bulldog, Bella.